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Martha visits the Japanese restaurant Joji in the heart of New York, where Chef George Ruan shares his secrets for the ultimate omakase experience; culinary giant Daniel Boulud stops by.
Martha serves up delicious homemade pizzas alongside friends and pizza chefs Christian Petroni and Dean Medico; featuring classic pizzas, signature sauces, and more.
Martha starts off brunch with a citrus cocktail Mary's knees; Chef Ignacio Mattos joins and makes an omelette with caviar and creme fraiche; Martha makes an endive salad; Martha makes waffles.
The second season of Martha Cooks welcomes viewers into Martha's farm kitchen and visits some of her favorite places to create some incredible cuisine, confections, and treats. Working with world-renowned chefs and dear friends, she will reveal techniques and how-to instructions like only Martha can.