Martha shares techniques for making the perfect burgers; Pat LaFrieda joins Martha to grind his beef mix; Thomas Joseph joins to make a hake fish burger and Martha shares her turkey burger.

Martha visits Mast Market in Mt. Kisco, N.Y., and learns the art behind making their renowned chocolate; from roasting cacao, to stone grinding, to forming delicious bars and chips.

Martha and her niece Sophie visit their favorite tea shop, Arogya, in Westport, Conn., to discover the do's and don'ts of making tea; they return to Martha's kitchen to create dishes with tea.

Martha is in the test kitchen with English chef, restaurateur, and author Jamie Oliver, and they're cooking up a mouth-watering menu of dishes that are easy to make.

Martha journeys through her local area in search of the ultimate fresh-baked croissants and sourdough bread; learning about homemade bread and pastries.

Martha starts off brunch with a citrus cocktail Mary's knees; Chef Ignacio Mattos joins and makes an omelette with caviar and creme fraiche; Martha makes an endive salad; Martha makes waffles.

Martha visits the Japanese restaurant Joji in the heart of New York, where Chef George Ruan shares his secrets for the ultimate omakase experience; culinary giant Daniel Boulud stops by.

Martha serves up delicious homemade pizzas alongside friends and pizza chefs Christian Petroni and Dean Medico; featuring classic pizzas, signature sauces, and more.

The man behind Beal's Lobster Pier, where Martha's loves to dine in Maine, shows viewers everything they need to know about boiling lobster; then, Martha turns up the flavor with her spicy lobster linguine.

Martha serves up a delicious chicken dinner with fresh ingredients from her greenhouse; joined by her good friend Kevin Sharkey, they celebrate the perfect meal for a taste of home-cooked goodness.