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Martha's friend and restaurateur, Shiva Natarajan, shares the key to making any Indian dish - spices; back in Martha's kitchen, they make butter chicken, lemon rice, and a tangy yogurt sauce.
Hannah Heimbuch and Martha demonstrate how to prepare fish for cooking; Chef Marcus Samuelsson makes cured king salmon and halibut en papillote; Martha breaks down a Dungeness crab.
Martha learns about the magic of mushrooms; mushroom expert Andrew Carter explains each mushroom variety; Martha and mushroom cookbook author Andrea Gentl make delicious mushroom recipes.