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Martha learns about the magic of mushrooms; mushroom expert Andrew Carter explains each mushroom variety; Martha and mushroom cookbook author Andrea Gentl make delicious mushroom recipes.
Martha's friend and restaurateur, Shiva Natarajan, shares the key to making any Indian dish - spices; back in Martha's kitchen, they make butter chicken, lemon rice, and a tangy yogurt sauce.
Lasagna with a twist! Restaurant owners Angie Rito and Scott Tacinelli join Martha in making their rolled lasagna with San Marzano tomato sauce, Italian bolognese, and chrysanthemum Caesar salad.