Martha samples bagel toppings and is joined by Gary Greengrass, owner of Barney Greengrass, an NYC staple; at PopUp Bagels, Martha makes bagels and constructs breakfast sandwiches with Adam Goldberg.

Martha and Chef Daniel Humm make redefined vegan dishes; Martha and Chef Daniel make a refreshing cocktail and gazpacho, followed by mushroom and seaweed baked rice and a rhubarb cobbler for dessert.