Martha, Monica Tran Carden, and Andrew Yu make homemade dumplings; Martha and Monica hand-make wontons and pork dumplings; Andrew and Martha prepare jade dumplings and pork and shrimp dumplings.

Martha makes the classic meringue cake from Casa Cipriani with pastry chef Alessia Tomassetti; Martha and bakery owner Lucie Franc De Ferriere bake a pear raspberry cake with jam and maple buttercream.