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Gino's Italy
Gino D'Acampo is returning to his motherland to learn more from the Mammas of Italy.
In this personal food odyssey, Gino will be travelling the length and breadth of Italy from Naples, Florence and Bologna to encounter local dishes from families and their matriarchs along the way.
Viewers are invited to spend Christmas at Villa D'Acampo with Gino and the D'Acampo family and friends. This one-off special is a celebration of Italian food and traditions, culminating with a feast of all of Gino's favourites. The presenter, his wife Jessica, their children, Luciano, Rocco and Mia, are all preparing to host the ultimate Christmas feast at their Sardinian Villa. They start their day with Gino's version of Italian Bucks Fizz and Florentine biscuits - a traditional snack Gino's Nonna Flora used to make for him, before preparing for the feast.
Gino D'Acampo concludes his culinary tour by returning to his home town of Torre del Greco, making a modern twist on a traditional aubergine parmigiana in the foothills of Mount Vesuvius. Then It's all hands on deck for Gino and his relatives as they prepare an Italian feast to honour his Aunt Clara and toast her with a special wild fennel spritzer.
Gino is back exploring Tuscany - he visits a wheat farm, learns about Tuscan food traditions, goes to work at a vineyard and tastes some fine wine.
Chef Gino D'Acampo heads to Emilia Romagna, where he gets behind the wheel of a Ferrari in its birthplace. Also known as Italy's food basket, the region is characterised by its medieval cities of Bologna and Modena and is home to farmland producing meat and cheese, as well as balsamic vinegar that is celebrated throughout the world. Gino concludes his time here rustling up mortadella burgers with a red onion, cherry and balsamic relish.
Gino D'Acampo heads to Tuscany and reveals a very different side of this much-visited region, one that is steeped in medieval heritage and its linked culinary customs. Women are very much at the heart of this, and he meets the successors as well as the creators of these cherished traditions, hoping to learn some of these lessons himself. Gino finishes his day cooking a delicious steak Fiorentina.
Chef Gino D'Acampo heads to Procida off the coast of Naples, a hidden gem of an island that is dwarfed by neighbouring Capri and Ischia, but has a big reputation when it comes to food. Gino meets two women who are at the top of their game and are changing the culinary landscape, and concludes his visit by cooking trofie pasta with lemon pesto and prawns.
Chef Gino D'Acampo travels through the north and south of Italy, celebrating the women who have fuelled and fed his fellow Italians through the ages. He starts his culinary journey in his birthplace of Torre del Greco on the outskirts of Naples, where he learnt to cook in the kitchens of his Nonna Flora and Mamma Alba.
Gino goes on an odyssey, both on land and in the depths of the sea, to discover his homeland's true hidden gems as he explores the well kept food secrets of Italy's deep South in Puglia and Basilicata.
The series will see Gino explore a romantic realm: full of rugged mountains, ancient cave cities, beaches, and clear turquoise waters. The southern heel and sole of the country is Italy at its most epic! These regions are a melting pot of secrets; with much of their culinary fare influenced by former occupiers, ranging from the Ancient Greeks to the Byzantines and Spanish, who all left their mark on the modern day dishes and traditions found in Italy's deep south.
Gino D'Acampo is returning to his motherland to learn more from the Mammas of Italy.
In this personal food odyssey, Gino will be travelling the length and breadth of Italy from Naples, Florence and Bologna to encounter local dishes from families and their matriarchs along the way.
