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The final three bakers must fill a haunted tree with decorated Halloween cookies; the bakers have just six hours to construct a spooky ginger dead house; special guest Duff Goldman stops by; the baker with the most impressive house wins $25,000.
The four remaining bakers create tomb-themed desserts; the bakers make a dessert inspired by the colorful artistry and spirit of Mexico's Dia de los Muertos, or Day of the Dead; the winners move on to the Halloween Baking Championship finale.
Things get spookier when the five bakers left in the competition must head to the haunted circus to create a dozen scary clown cake pops; the bakers make frighteningly strange mash-up desserts.
Six remaining bakers must make a Halloween mummy dessert using pre-made pie dough; the bakers must create a candy-stuffed, wicked cake based on a Halloween icon.
Seven bakers must create creepy bite-sized monster treats; in the main heat, zombies attack as the bakers try to whip up a zombie dessert that makes the judges hungry for a bite.
A new batch of eight terrifyingly-talented bakers from across the country compete to create haunting and spooky sweets on the new season of Halloween Baking Championship. Comedian John Henson hosts the action, as the contestants' baking abilities and imaginations are put to the test in two-rounds of difficult confectionary challenges, from trick-or-treat candy-filled cookies to scream puffs (a scary take on the traditional cream puff), and from glow-in-the-dark desserts to Jack-O-Lantern Cakes. The one who survives the twists of the competition and whose sweets put a spell on judges Carla Hall, Lorraine Pascale, and Zac Young, will take home the grand prize of $25,000 and the title of Halloween Baking Champion!
