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Neven travels to Amares, Braga, and Barcelos in the north of Portugal, where he delves into the heart of rural Portuguese cooking.
Neven begins his journey in Viana do Castelo, a picturesque coastal town in Northern Portugal.
Neven begins his episode 3 journey with a visit to Quinta dos Fumeiros, a renowned smokehouse celebrated for producing the Trás-os-Montes region's finest chorizo.