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Neven begins his episode 3 journey with a visit to Quinta dos Fumeiros, a renowned smokehouse celebrated for producing the Trás-os-Montes region's finest chorizo.
Neven travels to Amares, Braga, and Barcelos in the north of Portugal, where he delves into the heart of rural Portuguese cooking.
Neven travels through Portugal's central region this week, starting in the Serra da Estrela region which boasts the country's tallest mountain range.