In Curtis' home state of Victoria, Curtis meets up with his brother for what have been called the best croissants outside of France, cooks up some kangaroo with renowned Chef Ben Shewry, visits an olive grove and wagyu ranch before concluding his trip with childhood friends for a Greek barbecue. 

Unseen footage from this season's adventures Down Under include knife making in the Barossa Valley, rum distilling in New South Wales, and preparing pheasant with the Grand Dame of Australian cooking, Maggie Beer.