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Unseen footage from this season's adventures Down Under include knife making in the Barossa Valley, rum distilling in New South Wales, and preparing pheasant with the Grand Dame of Australian cooking, Maggie Beer.
Curtis hunts for wild boar which he takes back to a taro farm to prepare with the Hawaiian food staple, poi, and can't resist hitting the waves after visiting with a couple who shapes their own surfboards.
Curtis dives with competitive spearfisherman Justin Lee and tours the Berkshire pig farm run by his brother, Brandon. Later, Curtis is introduced to the tradition of Paniolos - Hawaiian cowboys.