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Rick visits southern Ireland and cooks age-old favourites like corned beef and cabbage, and beef and oyster pie. Plus a trip to Cork's English Market, and tasting soda bread straight out of the oven.
A gastronomic tour of Britain. On the menu are freshwater crayfish, cider brandy, Gloucester Old Spot and hop asparagus. Shaun Hill talks about his love affair with Ludlow.
A series taking a gastronomic tour of Britain's regional cuisines. In this edition, diverse foods such as hand-made pickles, lamb pies, freshly smoked kippers and damson cobblers. Plus a taste test comparing free-range eggs with those from battery farms.