It's time to bring the meats on today's Chef Swap at the Beach, as Chef Mason tastes Meat Appetizer Duos from Chef Terry Flores of Rivertown Bistro and Chef Justin Feasel of Fire and Smoke. Both chefs go above and beyond to wow the judges with their carnivorous specials.

Steak and Eggs are a breakfast staple, but this hearty combination certainly doesn't have to be boring. Chef Mason pushes the limit of this classic dish as he challenges Chef Derick Carrozza of Filet's and Chef Casey Blake of Drunken Jack's to both bring their "A-game" in each other's kitchens — or should we say their "egg-game"?