Sasha Belkovich's culinary journey continues in Samara, on the banks of the Volga. The chef tries Italian, Georgian and Pan-Asian Samara cuisine, catches the Volga vibe and eats crayfish on the beach. 

New issue - new city. Alexander Belkovich has breakfast with a calla of five types of fish, chooses the best of the hostels in the city center and drives around Nizhny on a motorcycle.