Adventures of the STS Chief Chef in the Russian North! Sasha tries arctic cuisine, chases the northern lights, eats a sea urchin on the shores of the Barents Sea, and finally sums up the shawarma challenge.

Sasha Belkovich rediscovers St. Petersburg for you! We walk in the rain, look for the best donuts, ramen and hummus, try pasties with beef and cherries, and pour our hearts out to the bartenders on Rubinstein.

Time to cheer up in Krasnoyarsk! Alexander Belkovich, right in the geographical center of Russia, eats ice cream in the cold, tries pickled peled and bird cherry cake and walks around the Institute of Gastronomy. 

In the capital of North Ossetia, Alexander Belkovich will encounter the famous Caucasian hospitality and taste the best dishes of the republic - pies, beer, cheese, barbecue and churchkhela. 

Sasha is met by the first snow in the capital of the Urals! We will walk around the city, try ferns, giant chebureks and chocolate with porcini mushrooms, but first of all we will taste the most correct dumplings (certainly with mayonnaise!).

New issue - new city. Alexander Belkovich has breakfast with a calla of five types of fish, chooses the best of the hostels in the city center and drives around Nizhny on a motorcycle.

What is the correct name for the inhabitants of Suzdal? Where is the best place to have breakfast in Vladimir? The chef will answer these intriguing questions - in this issue, a journey through the Vladimir region. 

Sasha Belkovich's culinary journey continues in Samara, on the banks of the Volga. The chef tries Italian, Georgian and Pan-Asian Samara cuisine, catches the Volga vibe and eats crayfish on the beach. 

The chef learns how to eat samsa properly and tries horse meat steak. The second episode of the show is a trip to Kazan.

When Sasha Belkovich isn't cooking, he travels! In the first episode of the new travel show, our chef will visit Kaliningrad and tell you what is interesting and tasty in the most western city of Russia.