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Sasha Belkovich's culinary journey continues in Samara, on the banks of the Volga. The chef tries Italian, Georgian and Pan-Asian Samara cuisine, catches the Volga vibe and eats crayfish on the beach.
The chef learns how to eat samsa properly and tries horse meat steak. The second episode of the show is a trip to Kazan.
What is the correct name for the inhabitants of Suzdal? Where is the best place to have breakfast in Vladimir? The chef will answer these intriguing questions - in this issue, a journey through the Vladimir region.