Here, right in the center of the city, there is a dense coniferous forest and the northern Irtysh river, full of fish. The chef understands the nuances of Ugra cuisine, eats a moose shurpa and a deer tenderloin, tries a perepechina with a nelma, nibbles dried fish on the embankment, learns to shoot a bow, collects cedar cones, participates in a race and in a hot dog eating contest. Find out how many hot dogs the champion ate in 3 minutes!

We continue to travel around Armenia with our boss! We will stop at the high-altitude lake Sevan, try rezan, shish kebab from whitefish and crayfish, visit relatives in Gavar and enjoy Gavar baklava and local cheese soaked in cognac, climb Aragats, find out where the best hash is, and taste Armenian snails.