There is a lot of sun and very tasty food! Chef Belkovich walks through the narrow streets of the Armenian capital, admires pink houses, tastes real dolma, and also Professor Preobrazhensky's favorite snack, stuffed peaches, buried cheese, giant croissant, lahmajo and learns all the nuances of making lavash and weaving carpets.

This city was once an important point on the Great Silk Road. Belkovich is in the capital of Uzbekistan! Together with local guides, Sasha walks around the city, looks at the oldest bazaar in Central Asia, measures robes and tastes two dozen types of pilaf, samsa, lagman, manta rays and even a shurpa made of hedgehog and dumplings with a snake!