In these ancient cities, not only historical monuments are at every turn, but also interesting entertainment: the chef tries all kinds of game (literally and figuratively), learns to throw an axe, eats sterlet and walleye with beer ice cream, drinks seagulls with beer jam and spends the night in a tree house.

Alexander's travels acquire an international scale. In the capital of Belarus, the chef tastes street food, hot chocolate, grape snails, Japanese cuisine with a Belarusian touch and, of course, bulba in different types. He also rides a skateboard, walks around the farm, dances a minuet, haggles at the market and chooses the best local chips.