Alexander Belkovich in Stavropol: he tastes atypical southern borscht, okroshki, meat and such curiosities as mozzarella made from buffalo milk. Travel with the chef and keep a list of the best establishments in the city!

In this issue of 100 Places to Eat, Alexander Belkovich explores the "blessed land" of Sri Lanka Island. The chef will visit the tea plantation, taste the local cuisine, rescue the turtle and enjoy the sunset.