Alexander Belkovich explores Adygea! In this issue of "100 places to eat", the chef will visit the Maikop market, taste local cheese, visit the apple orchard, enjoy the views in the mountains and introduce you to both traditional and modern Adyghe cuisine.

Alexander Belkovich goes to Altai to taste maralatina, sarlychatina, bobratina and other rare types of meat and, of course, drink from the dairy rivers of this region!