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Alexander Belkovich goes to Altai to taste maralatina, sarlychatina, bobratina and other rare types of meat and, of course, drink from the dairy rivers of this region!
In the new issue of "100 places to eat", Alexander Belkovich will relax in Phuket: drink coconut water, taste seafood, find Russian cuisine from his Thai grandmother and Michelin-starred delights, as well as show where to sunbathe, swim and meet the best sunsets.
Instead of greeting, they ask if you've eaten, because food here is the center of the universe. Alexander Belkovich is in Chengdu, China, where he can enjoy traditional tea, hot noodles and taste real tofu.