Alexander Belkovich goes to Altai to taste maralatina, sarlychatina, bobratina and other rare types of meat and, of course, drink from the dairy rivers of this region!

The only way to get here from the mainland is by plane. It has a harsh climate, seasoned people, northern cuisine and snowy weather until May. Alexander Belkovich in Magadan — tries shawarma with octopus and other local curiosities!