The finale of Season 2 is full of secrets as well as chaos when a mystery guest and Fast Foodie alum brings a fine dining dish to be made INTO fast food! Tricky Tricky.

Lifelong friends, comedians, actors and fast food aficionados Adam Pally and Jon Gabrus boldly challenge the chefs to re-create a secret menu item combining two fast food classics.

Oscar-nominated writers and identical twins Kenny and Keith Lucas bring a duo of fast food delicacies to the kitchen; learning what it's like to wear underwear over your pants and with a partner.

Former NBA All-Star Baron Davis scores big points with the chefs by talking hoops, fast-food and chicken feet.

SNL alum Bobby Moynihan learns how to use a stick and gets a dish named after a cyborg delivered by a falcon; two chefs get frosted tips, a goatee, and wear sunglasses on the back of their heads.

Comedian and actress Jillian Bell has the chefs elevate the fast-food game with their take on a modern-day, gourmet, fast food chicken sando.

Bringing a boat load of class and sass to Fast Foodies, comedian, roaster and tv host Natasha Leggero has the chefs recreate her favorite fast casual burrito without being charged extra for guac.

Wrestling legend and "Le Champion" Chris Jericho puts both the smack and the snack down on the competition when bringing his favorite fast-food breakfast.

Season 2 of Fast Foodies is off to a shocking start when comedian and roaster Nikki Glaser not only brings to our chefs a fast-food classic... but also, a secret!