Molly Yeh's sister is visiting the farm, and she's making a Greek-inspired meal for the occasion. The menu starts with colorful Yogurty Marinated Chicken Skewers and perfectly packaged Fried Feta Greek Salad Pitas. Skordalia, a creamy potato dip, is served with Herby Grilled Pita for dunking, and, for dessert, beautiful Baklava Blondies shine bright like diamonds!

Molly Yeh and her family tackle a massive home renovation for future generations while making salami sandwiches, paprikash hotdish, meaty pizzas and a chocolate hazelnut cake along the way.