Molly Yeh is celebrating Passover with heaps of delicious food and spring shenanigans! For breakfast, she makes sweet cinnamon sugar Mixed Berry Matzo Brei. Then, for dinner, it's hearty Brisket Hotdish covered with crispy, smiling potatoes and schmaltzy Popover Salad drizzled with Honey Poppyseed Dressing. For dessert, Molly's ooey-gooey Matzo Magic Bars are proof that no-rise doesn't mean no fun!

Molly Yeh is celebrating her birthday with a big bagel brunch, in all forms! The feast includes her indulgent Bacon Egg and Cheese Bagels, irresistible Smoked Whitefish Dip with crispy Bagel Chips and fruity Chocolate Strawberry Halva Smoothies to wash the bagels down. For dessert, a fluffy Pistachio Cake with Cream Cheese Frosting and Donut Bagels is unbelievable birthday fun!

Molly Yeh is having a campy talent show on the farm! She's making nostalgic favorites for the festivities, including pizza-inspired creamy Mozzarella Mac and Cheese, smoky Sausage and Broccoli Pesto Packets and fun Homemade Squeeze Cheese and Crackers. For dessert, get ready to rock out with sweet, rich S'mores Ice Cream Pie.

Molly Yeh and her family tackle a massive home renovation for future generations while making salami sandwiches, paprikash hotdish, meaty pizzas and a chocolate hazelnut cake along the way.

Molly Yeh is celebrating Purim with a pizza pool party full of fabulous food! The menu includes garlicky Stuffed Crust Purim Pickle Pizza, Creamy White Bean Dip with Charred Peppers, and deep-fried Sour Cream and Onion Rings. For dessert, One Giant Spumoni Hamantaschen takes this holiday into greatness!

Molly Yeh's sister is visiting the farm, and she's making a Greek-inspired meal for the occasion. The menu starts with colorful Yogurty Marinated Chicken Skewers and perfectly packaged Fried Feta Greek Salad Pitas. Skordalia, a creamy potato dip, is served with Herby Grilled Pita for dunking, and, for dessert, beautiful Baklava Blondies shine bright like diamonds!

Molly Yeh is snowed in, but that's no problem! To cozy up, she cooks some hearty Midwest-inspired favorites, like crispy Fried Walleye Sandwiches on soft Homemade Potato Buns, slathered with tangy tartar sauce, and creamy Ham and Egg Potato Salad with Charred Scallions. For dessert, Molly makes chocolate chip Oatmeal Cream Pies with a coconut fat filling.

It's Molly's sprinkle, and she's throwing a baby shower on the farm to celebrate! She's making fun, indulgent foods, including savory Lentil Soup in chewy Bread Bowls with salty pancetta and crave-worthy Chicken Caesar Salad Wraps with Crispy Cheese. For dessert, there are glossy pink Sprinkle-y Glazed Yeasted Donuts and icy Grape Slushie Floats to wash everything down.

For Valentine's Day on the farm, Molly Yeh and husband Nick are celebrating with chocolate and meat. Molly makes succulent Rosemary Rib Roast with Creamy Gremolata, Brussels Sprout Risotto with Lemony White Beans and, for dessert, Chocolate Tahini Fudge Cake dolloped with fresh whipped cream and halva. Plus, she adds two Cherry Chocolate Egg Creams on the side -- it's a meal laced with love!

Molly Yeh is having a hockey party for the love of the food! She makes Mexican-inspired favorites for everyone to indulge, including meaty Al Pastor Taco Salad with Spicy Salsa Verde Ranch, sweet but smoky Charred Corn 7-Layer Dip and Cheese-Crusted Fajita Veggie Quesadillas. For dessert, Sparkly Strawberry Churros add a bit of extra fun to the sports.

It's Lunar New Year on the farm, and Molly Yeh is celebrating with epic entertainment and a fabulous Chinese-inspired feast. She's making saucy Orange Chicken, peanut-buttery pork Dan Dan Noodles with tender bok choy, and golden Lucky Baloney Egg Rolls. Plus, there are sweet Sprinkly Almond Cookies, which are sure to bring in buckets full of good fortune!

Winter is coming on the farm, and Molly Yeh is making hearty foods to keep her family warm. The cozy menu includes comforting Chicken and Dumpling Soup with decadent No Knead Salami Bread and zippy Citrus and Greens Salad with Wonton Croutons and Chinese hot honey mustard dressing. Plus, for dessert, chocolate chip Cookies in a Bowl with vanilla ice cream and hot fudge will blow your gasket!

Molly Yeh is putting together a Midwest-Italian inspired feast for Nick's new brass ensemble, The Northern Plains! She's making sausage forward Spaghetti and Juicy Lucy Meatballs, Charred Broccolini on creamy Homemade Ricotta, and a lively, bright Marinated Bean Salad. For dessert, there are buttery Italian Bakery Cookies sandwiched with raspberry jam and dipped in chocolate with sprinkles.

Molly Yeh is kicking off the new year with a bang! She's making her chewy, tangy English Muffin Jam Rolls, satisfying Miso Salmon Grain Bowls and Harissa Roasted Carrot Dip with Seedy Cheese Crackers for dunking. Plus, Molly's Black Sesame Buckeyes are a sweet chocolate treat that will melt in your mouth.