To celebrate the release of her second book, Molly Yeh is serving her guests a few of her favs. She'll be cooking Rotisserie Chicken Fattoush with Sumac Vinaigrette, Classic Beef Tot Hotdish and Honey Cupcakes with Salted Honey Frosting. Plus, she's giving her guests a special take-home gift of Rhubarb Rose Jam.

Molly Yeh gets ready for Hanukkah with heaps of tasty and traditional treats. She whips up a Spinach and Feta Dip with Cheesy Twists, bakes Tomato Jam Rugelach and fries Latkes with Eggs and Greens. For a sweet finish, she makes indulgent Marzipan Sugar Plum Sufganiyot.