Molly Yeh makes her most-prized Midwestern comfort foods with a twist. The hearty dishes include Knoephla Soup with the chewiest dumplings ever, Sticky Ribs and a side of sweet, tangy Broccoli Slaw with plump currants. For dessert, Molly has Red Velvet Snow Balls with cream cheese filling.

Molly Yeh makes a hearty Tomato Squash Soup and Labneh Grilled Cheese for lunch before husband Nick's trombone practice. Then she sends him off with Chewy Chocolate Peanut Butter Bars for the whole choir. Afterwards, they eat a simple weeknight meal of her delicious Smoked Salmon Nicoise Salad.