The time has come to cross the border from Scotland to England, and where better to begin this leg of the journey than James' home country of Yorkshire? He's joined by Michelin-starred chef Lisa Allen. James' first stop is Whitby, where he's popping into his favourite fish and chip shop before cooking tikka mackerel buns with fennel and apple salad for the crowds at Whitby bandstand.

James' adventure has brought him over the border into North Wales, where he's joined by the amazing chef Stephen Terry for this leg of his journey. Their first stop is the grand Pale Hall, where head chef Gareth Stevenson is cooking up a real treat for them of Moroccan-inspired Welsh lamb. James then can't resist cooking himself in the grounds of the hall so he's concocting Welsh lamb with gnocchi and vegetables.