James continues his British adventure in Lancashire with top local chef Lisa Allen in the passenger seat of his trusty red mini. Their first stop is an incredible food hall in Lisa's home town of Clitheroe. Here they shop and then cook together a fantastic BBQ'd john dory with kohlrabi and fennel salad.

James and Stephen are heading south through Wales on route to Pembrokshire. But before they get there, they stop to visit Gareth Ward of the stunning restaurant Ynyshir. After filling their bellies they make it to the Pembrokeshire coast where James cooks up his Marloes Sands seafood parcel.