Kardea Brown shares her favorite dishes to make when it's just too hot to stay in the kitchen! She makes Easy Shrimp Kabobs with Garlic Sauce and Pasta Salad with Squash, Feta and Sundried Tomato Vinaigrette. Her Watermelon Salad is cool and crisp, and Creamy Orange Push Pops are a light, refreshing dessert. This menu is a quick and easy way to beat the heat and enjoy the sunshine!

Kardea Brown hits the road to surprise her mom in Atlanta with a visit. On her way, she stops at a seafood stand to pick up some sweet Charleston shrimp for the grill -- a little taste of home for Ma! In Ma's kitchen, they make New Orleans-Style BBQ Shrimp and Grilled Rubbed Chicken with an Alabama White Sauce. Kardea makes a light and crisp Rainbow Carrot and Fennel Salad with Apricots, and they top off their reunion meal with a delicious Unwind Sangria.