Kalen Allen checks out all things new and delicious, from milk bar truffles to the ice cream at Craig's in Los Angeles; he discovers the crazy secrets behind Maud Borup's cocoa bombs and how regular cheese becomes moon cheese.

Kalen Allen takes a brunch break with Noosa's wholesome yogurt from down under, learns how sprouted grains make Alvarado Street's everything bagels, and gets the scoop behind long-lasting avocado salsa and high-end jams.