Kalen Allen uncovers the secrets behind Jelly Belly's delectable beans and why it takes a week to finish each one; he gets an inside look at Buffalo Wild Wings' sauce, brownie-stuffed cookie dough and popcorn with flavors from classic to crazy.

Kalen Allen looks into how handmade candy is created at Hammond's 100-year-old factory, the magic behind Almond Rocas, how cakes get jarred at a Brooklyn, N.Y., bakery and a chocolate company that infuses the love frequency into each bite.