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A blast from the past enters the competition. Teams cook an Asian street food feast on hibachi grills, then two teams must prepare a classic French tarte tartin in the Scorcher challenge.
The 4 remaining teams pair up for a team challenge cooking on two 500-gallon offset smokers. Guest judge Gareth Stewart challenges the losing teams to recreate a restaurant quality venison dish.
Who will be crowned NZ's best BBQ team and win $30,000 in prize money? Host Ganesh Raj is joined by pitmaster Jared Macdonald and internationally renowned fire expert and meat scientist Jess Pryles in the ultimate barbecue battle.