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Who will be crowned NZ's best BBQ team and win $30,000 in prize money? Host Ganesh Raj is joined by pitmaster Jared Macdonald and internationally renowned fire expert and meat scientist Jess Pryles in the ultimate barbecue battle.
A blast from the past enters the competition. Teams cook an Asian street food feast on hibachi grills, then two teams must prepare a classic French tarte tartin in the Scorcher challenge.
The 4 remaining teams pair up for a team challenge cooking on two 500-gallon offset smokers. Guest judge Gareth Stewart challenges the losing teams to recreate a restaurant quality venison dish.
The five returning teams go back to basics cooking poultry on classic kettle barbecues. Just when they think they have it all under control the judges throw them a surprise twist.
Six teams meet host Ganesh Raj and BBQ experts Jared Macdonald and Jess Pryles to begin the ultimate barbecue battle. They are challenged to make two dishes.
Who will be crowned NZ's best BBQ team and win $30,000 in prize money? Host Ganesh Raj is joined by pitmaster Jared Macdonald and internationally renowned fire expert and meat scientist Jess Pryles in the ultimate barbecue battle.
Judges Ganesh Raj, Nici Wickes and Jared Macdonald are looking for New Zealand's best backyard barbecue team. Seven teams of two compete in challenges in the epic BBQ arena, hoping to take out the Cooks on Fire trophy!
