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Dallas never stops reinventing itself, and its food is an example of this: octopus carnitas, lobster and brisket tacos are part of the city`s unique menu.
Los Angeles has the largest population of Mexicans outside Mexico... that`s why there are tacos of all types and sizes on seemingly every corner!
The connection between Phoenix and Sonora is as strong as the desert`s heat. The ingredients of this land, like mesquite and chiltepin, elevate the taco.
The taco leaves Mexico, but Mexico doesn't leave the taco. In the US, Mexican cooks keep the tradition alive and experiment with new flavors.