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The connection between Phoenix and Sonora is as strong as the desert`s heat. The ingredients of this land, like mesquite and chiltepin, elevate the taco.
Dallas never stops reinventing itself, and its food is an example of this: octopus carnitas, lobster and brisket tacos are part of the city`s unique menu.
It doesen`t matter which side of the Mexico-US border you`re on: The taco is a conduit capable of transporting you home, to family or to a warm memory.
The taco leaves Mexico, but Mexico doesn't leave the taco. In the US, Mexican cooks keep the tradition alive and experiment with new flavors.