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The Big Apple is not an easy place for immigrants to adapt to, but it`s worth it. People from Puebla and Oaxaca conquer New York with their tacos.
Everything in Las Vegas is spectacular: the shows, the hotels, the casinos... and the tacos. Pastor, birria, carnitas and even Cheetos are on the menu.
San Antonio has deep ties to its Mexican roots. The mix of cultural influences has resulted in beef barbacoa, pastor of sirloin and breakfast tacos.
The taco leaves Mexico, but Mexico doesn't leave the taco. In the US, Mexican cooks keep the tradition alive and experiment with new flavors.