请调整浏览器窗口大小或者请使用手机查看!
San Antonio has deep ties to its Mexican roots. The mix of cultural influences has resulted in beef barbacoa, pastor of sirloin and breakfast tacos.
The Big Apple is not an easy place for immigrants to adapt to, but it`s worth it. People from Puebla and Oaxaca conquer New York with their tacos.
Los Angeles has the largest population of Mexicans outside Mexico... that`s why there are tacos of all types and sizes on seemingly every corner!
The taco leaves Mexico, but Mexico doesn't leave the taco. In the US, Mexican cooks keep the tradition alive and experiment with new flavors.