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It doesen`t matter which side of the Mexico-US border you`re on: The taco is a conduit capable of transporting you home, to family or to a warm memory.
The connection between Phoenix and Sonora is as strong as the desert`s heat. The ingredients of this land, like mesquite and chiltepin, elevate the taco.
The taco leaves Mexico, but Mexico doesn't leave the taco. In the US, Mexican cooks keep the tradition alive and experiment with new flavors.