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James is joined by broadcaster Chris Evans and chefs Clare Smyth and Galton Blackiston. On the menu is Turkey Wellington, a huge cheese fondue and a stunning dessert to rival any Christmas pudding.
James is joined by Boyzone members Ronan Keating and Shane Lynch, plus chef Brian Turner. On the menu are plaice in champagne sauce, prawn toast and steak in bearnaise sauce.
James is joined by historian Dan Snow, chef Rachel Allen and TV presenter Jonathan Phang. On the menu are seafood vol au vents, celeriac soup and crown of lamb. Plus, Oz Clarke looks for fizzy alternatives to champagne and Merlin Griffiths does New Year's Eve cocktails.