James is joined by singers Aled Jones and Russell Watson and chef Mark Jordan. On the menu are Chinese chicken two ways, steak with chimichurri and crispy vegetables, and daal with turmeric pancakes. Plus, there are some new suggestions for a Christmas cheese board.

James is joined by broadcaster Chris Evans and chefs Clare Smyth and Galton Blackiston. On the menu is Turkey Wellington, a huge cheese fondue and a stunning dessert to rival any Christmas pudding.