Paul Hollywood begins his journey by exploring the movie metropolis that is New York. He follows in the culinary footsteps of Hollywood greats to enjoy traditional bagels, twice-baked pizza and the opportunity to bake the ultimate ricotta cheesecake with legend Brian Cox. The icing on the cake is collecting a modified Harley Davidson specially designed for his epic journey. Back at home, Paul pays homage to his time in New York by baking the ultimate Big Apple Tarte Tatin.

Paul Hollywood arrives in New Mexico to explore the dishes of the Wild West celebrating beef, beans and bread -- the staples of cowboys and food lovers today. In the city of Santa Fe, he enjoys chili burgers, Mexican mole and the best brisket in town. Then, he walks in the footsteps of acting legends at Bonanza Creek Ranch and Acoma Pueblo, the settings for many iconic Western films. At home, Paul cooks a Santa Fe favorite, traditional Chili with Cornbread.