Paul Hollywood heads towards the warmer shores of America's Deep South. Savannah is one of the nation's most-popular urban film sets with restaurants offering proper down-home food, Georgia style. Paul runs in the footsteps of Forrest Gump, meets an ice cream maestro movie producer and samples spicy local shrimp on a bed of rustic grits. Then onto New Orleans, city of jazz and a movie backdrop for the likes of Elvis Presley and James Bond, where he gets to taste an unforgettable gumbo and the city's famous sweet beignet fritters. Back home, Paul bakes a Deep South breakfast favorite, Monkey Bread.

Paul Hollywood's epic road trip across the United States culminates in the city that celebrates his name. He arrives in Los Angeles just in time to meet a notable "friend" and enjoys the best tacos north of the Mexican border with Lois Lane herself. He samples Moroccan food loved by the Hollywood jet set and learns the secret of how to cook the perfect pot roast. At home, Paul cooks a classic LA Beef Sandwich.