Paul Hollywood arrives in New Mexico to explore the dishes of the Wild West celebrating beef, beans and bread -- the staples of cowboys and food lovers today. In the city of Santa Fe, he enjoys chili burgers, Mexican mole and the best brisket in town. Then, he walks in the footsteps of acting legends at Bonanza Creek Ranch and Acoma Pueblo, the settings for many iconic Western films. At home, Paul cooks a Santa Fe favorite, traditional Chili with Cornbread.