In Barcelona, Chef José Andrés and his daughters feast on amazing tapas, cook Spanish surf-and-turf and visit the world-famous El Bulli restaurant where José got his big break.

In the capital city of Madrid, Chef José Andrés and his daughters taste fragrant cookies made for a king, dine on luxurious roast suckling lamb, enjoy the city's best street food and feast on Spain's gift to the world, Iberico ham.