In sun-soaked Andalusia, Chef José Andrés and his daughters dine on Spanish history with skewers of lamb coated in Middle Eastern spices and feast on the finest Atlantic bluefin tuna.

In Valencia, Chef José Andrés and his daughters enjoy Las Fallas, the magnificent festival of fire, and learn the secrets of making Spain's world-famous paella; then, the family goes head-to-head with the locals in an annual paella competition.