Jamie Oliver shows us some incredible recipes, tips and hacks, tailored for the unique times we're living in, including jumbo fish fingers, sweet potato wedges and chopped salad

Jamie wraps up the week, with a flexible corner-shop curry perfect for a Friday night, and a hearty, nutritious minestrone that embraces all sorts of veg.

Jamie shows you his cheat's deep-pan pizza with lots of topping ideas, and a flexible slow-cooked beef & ale stew that's easy to adapt based on what you have.

Jamie makes his freezer-raid risotto, a 7-veg batch-cook sauce and an incredible eggless chocolate pudding.

Jamie makes easy homemade bread, a clever fish pie using freezer staples, and simple, flavour-packed salad dressings in a jam jar.

Jamie shows you how to make pasta without a pasta machine; three quick & easy pasta sauces, including a homemade pesto using frozen peas; plus a versatile veggie chilli.