The Halloween episode of Food Factory goes trick-or-treating for candy corn at Jelly Belly; sucks on creepy lollipops come in barf, blood, and booger flavours; takes a shine to titanium infused spooktacular gummies; and gets buttered up by buttercream frosted jack'o'lantern cookies.

Food Factory spices things up with a special fiesta episode: Modern technology meets Mexican tradition to produce chili and cheese tamales by the thousands; Blackfly Beverage Company's tequila margarita freezes into the perfect boozy slush; 24 million guacamole-flavoured Guacachips roll off the assembly line every day; and, Too Good Gourmet's citrus polvorones are hand-shaped and coated in cinnamon sugar.